mooncake gift box singapore | how to make tasty mooncake with mooncake gift box singapore

 My youths loved Shanghai moon galettes not because of the egg yoke or filling, but the short crust sweetmeat. At times, while I am not paying attention, they will “ dig ” out and throw down the filling and egg yoke and eat the sweetmeat only. The same with my woman who is not a addict of moon croquette at all. As a result, I have decided to prepare some moon galettes that are “ thick skin ” with minimum paddings. But the form have been shaped to the rate of one filling to one skin.

I have a post on short crust sweetmeat mooncake gift box singapore last time suggesting the one sold by the notorious bakery in Kluang. Locally, they called it the “ mouse moon croquette ” and if you are interested, The colloquially so called Shanghai moon croquette is characterized by its short crust sweetmeat but it seems that Shanghai do not have analogous type of moon croquette. It was not indeed listed in the Wikipedia’s table of moon croquette. The origin of it's rather doubtful.
This form is my form modified from the below post. I have used adulation rather of vegetable shortening as what utmost other form have called for.
The size of the moon croquette will depends on your preference and if you like lower sizes, you will need to get hold of farther interspersed egg yoke as compared to 4 stated in the form.
Short Crust Pastry

80 grams of adulation, astounded and cut into cells and keep in the fridge staying for after use
egg, easily beaten
200 grams of tone raising flour, sifted
grams of sugar cream
30 grams of custard cream
20 grams of milk cream
1- 2 soupspoons of milk
paddings

4 interspersed egg yoke(pre-steamed for 5 beats or microwave oven roaster for15 seconds)
50 grams of minced walnuts
350 grams of lotus seed paste
Egg washing
1 egg yoke plus 1 tablespoon of milk plus a numerous drops of cooking oil painting oil, beat and sift
Others

Some melon seeds for decoration
Some sesame seeds for decoration
Sift custard cream, tone raising flour, icing sugar and mooncake gift box singapore milk cream in a bowl. Add the cold adulation and use fingertips to rub the adulation until it resembles some molecules. Add the beaten egg yoke and cold milk, easily knead until it forms apliabledough.However, add teaspoon by teaspoon of milk gradually, If the dough istoodry.Divide the dough into 4 equal balls( or your asked number of balls). Take one ball, flatten the dough, wrap a ball of filling, seal the edges and transfer to the cupcake mugs or a easily greased bowl. Egg wash the dough as fully as possible and burned in the rotisserie for 10 beats explore more